Golden Raisins are one of the most sought-after varieties of Iranian raisins, renowned for their vibrant yellow color, sweet flavor, and exceptional nutritional value. Produced from the highest quality seedless grapes cultivated in the fertile regions of East Azerbaijan and Hamadan in Iran, these raisins are carefully processed to maintain their natural beauty and rich taste.
The striking yellow hue of Golden Raisins is achieved through the use of Sulphur Dioxide, a preservative that not only enhances their appearance but also contributes to their extended shelf life. Globally, they are also known as Angori Raisins, Yellow Raisins, or California Raisins, and are particularly popular in Arabic countries, where they are in high demand.
These raisins are not just a treat for the taste buds, but a powerhouse of nutrients. They are rich in essential vitamins such as Vitamin C, B vitamins (including niacin, thiamine, and riboflavin), and packed with valuable minerals like iron, potassium, zinc, calcium, and phosphorus. The high fiber content in Golden Raisins supports digestive health, while their natural sweetness and high caloric value provide an excellent energy boost.
Golden Raisins are a versatile, nutrient-dense snack, often enjoyed on their own or incorporated into various dishes. Whether added to baked goods, cereals, or salads, they serve as a delicious and healthy alternative to sugary snacks. Perfect for daily consumption, they offer a tonic and revitalizing effect, making them an ideal choice for those seeking a nutritious, naturally sweet snack.