Kaloote, or Kalate, dates are one of the most popular date varieties in Iran and are widely exported to neighboring Persian Gulf countries, as well as to Europe and beyond. These dates are primarily grown in Iran’s southern regions, especially in the Jiroft area of Kerman province, where they are considered the best example of date cultivation in the country. Kaloote dates start off red when immature and gradually turn brown or dark as they ripen. They have a rough exterior similar to Mazafati dates but with a slightly firmer texture, and their taste is highly regarded for its excellent flavor.
These semi-wet dates have a soft, meaty texture that is easy to chew, with a moderate sap content. Kaloote dates range in size from 2.5 to 3.5 cm and have a moisture content between 14% and 22%, depending on the climatic conditions and harvest time. The dates are harvested from early to late September, and they are highly prized during the holy month of Ramadan, when their price tends to rise due to high demand.
Kaloote dates are rich in vitamins, minerals, and nutrients, making them a healthy, nutritious snack. In addition to being consumed as whole dates, they are also used in various culinary applications, such as in cakes, sliced for snacks, or even cooked. The juice of these dates is used for making beverages and industrial alcohol. Kaloote dates are also known for their long shelf life, especially when stored in cool temperatures below 5°C. These dates should be stored in a dry, sterilized, and hygienic environment to maintain their quality.
Kaloote dates are not only a major agricultural product in Iran but also one of the most valuable and economically significant date varieties in the country. They are a staple in both domestic and international markets, further solidifying their place as one of Iran’s top-selling date varieties.
