Mazafati dates are a premium variety of soft, wet dates originating from Iran, particularly from the Kerman province in regions such as Bam, Jiroft, Kahnouj, Hajiabad, and Tabas. These oval-shaped dates range in color from brown to black and are known for their delicate, rich flavor with hints of caramel. With a moisture content of 15-35%, they are fresh, plump, and naturally sweet without the addition of glucose or heat treatment, ensuring a raw, high-quality product.
Measuring between 2.5 to 4.5 cm, Mazafati dates are harvested annually, typically in mid-August. They are free from preservatives or chemical additives, making them a natural source of energy. Rich in vitamin B, these dates are an excellent choice for a daily nutrient boost. Their striking black color makes them particularly popular in European markets, where they are cherished as a wholesome snack or ingredient in various recipes.
Mazafati dates’ soft texture and exceptional flavor have made them one of the most sought-after Iranian date varieties, celebrated both domestically and internationally for their freshness and nutritional benefits.