Sayer dates, also known locally as Estameran dates, are the most popular variety of dates in Iran’s Khuzestan province, where 70-80% of date palms produce this type. Internationally recognized as Sayer (or Sair) dates, these semi-dried fruits have a moisture content of less than 17%, often under 15%, giving them a firm yet chewy texture. Available in various grades, they can be found in both pitted and non-pitted forms, offering flexibility for different uses. Sayer dates are particularly valued for their high sugar content, making them an excellent source of natural sweetness and energy. Their unique ability to produce high-quality date syrup, rich in flavor, makes them highly sought after. Additionally, one of the standout features of Sayer dates is their longer shelf life compared to other date varieties, making them ideal for both local and international markets. Sayer dates are also known for being perfect for producing chapped dates and date paste, which are widely used in cooking and baking. Their nutritional value and versatility make them a popular choice for both snacking and culinary applications.
